CROCKPOT BLACK EYED PEAS
Crockpot black eyed peas are a hearty, Southern-style comfort food made easy. Slow-cooked with smoky spices, veggies, and ham, they’re perfect for New Year’s Day or any cozy, flavour-packed family dinner.
Ingredients
- 1 lb 450g dried black eyed peas, rinsed and sorted
- 6 cups chicken broth or water
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 cup diced smoked ham or ham hock
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon salt adjust to taste
- ½ teaspoon dried thyme
- 1 bay leaf
- Optional: hot sauce for serving
Instructions
Prepare Ingredients:
- Rinse and sort black eyed peas. No soaking needed.
Combine in Crockpot:
- Add peas, broth, onion, garlic, ham, paprika, pepper, salt, thyme, and bay leaf to crockpot.
Cook:
- Cover and cook on low for 6–8 hours or until peas are tender.
Adjust Seasoning:
- Remove bay leaf. Taste and adjust salt or add a splash of hot sauce.
Serve:
- Serve hot as a main dish or hearty side.
Notes
- Make Ahead: Pre-chop veggies and refrigerate with peas overnight for quick morning prep.
- Customizing the Flavour: Add diced tomatoes, greens, or sausage for a twist.
- Serving Suggestions: Serve with cornbread, rice, or collard greens.
- Allergy-Friendly Options: Use vegetable broth for a vegetarian version (omit ham).
- Storage Tips: Store leftovers in the fridge for up to 4 days or freeze for 2 months.