CRISPY PARMESAN ROASTED CAULIFLOWER RECIPE
Crispy Parmesan roasted cauliflower is tender, golden, and bursting with cheesy, garlicky flavor. Easy to make in the oven, it’s a healthy and delicious side dish or snack that everyone will love.
Ingredients
- 1 head cauliflower cut into florets
- 3 tablespoons olive oil
- ¼ cup grated Parmesan cheese
- 2 cloves garlic minced
- ½ teaspoon paprika
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Preheat Oven: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare Cauliflower: In a large bowl, toss cauliflower florets with olive oil, garlic, paprika, salt, and pepper. Sprinkle Parmesan cheese and toss again.
- Roast: Spread cauliflower in a single layer on the prepared baking sheet. Roast 25–30 minutes, flipping halfway, until golden and crispy.
- Serve: Garnish with parsley if desired and serve hot.
Notes
- Make Ahead: Prepare cauliflower ahead and refrigerate; roast just before serving.
- Flavor Variations: Add red pepper flakes, lemon zest, or Italian herbs for extra flavor.
- Serving Suggestions: Serve as a side with chicken, fish, or pasta, or enjoy as a healthy snack.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 2 days; reheat in the oven to retain crispiness.