CREAMY SUN-DRIED TOMATO CHICKEN PASTA
Creamy sun-dried tomato chicken pasta is rich, flavorful, and comforting. With tender chicken, sun-dried tomatoes, and a velvety cream sauce, this easy pasta dish makes a perfect weeknight dinner or cozy family meal.
Ingredients
- 12 oz 340g pasta of choice (penne or fettuccine works well)
- 1 lb 450g boneless, skinless chicken breasts, cut into strips
- 2 tablespoons olive oil
- 3 cloves garlic minced
- ½ cup sun-dried tomatoes chopped
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil chopped (for garnish)
Instructions
- Cook Pasta: Cook pasta according to package instructions until al dente. Drain and set aside.
- Cook Chicken: In a skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then cook until golden and cooked through. Remove and set aside.
- Make Sauce: In the same skillet, sauté garlic and sun-dried tomatoes for 1–2 minutes. Add cream, chicken broth, Parmesan, and Italian seasoning. Simmer until sauce thickens slightly.
- Combine: Return chicken to the skillet, then add pasta. Toss to coat evenly in the creamy sauce.
- Serve: Garnish with fresh basil and extra Parmesan. Serve hot.
Notes
- Make Ahead: Sauce can be prepared ahead and stored in the fridge for up to 2 days.
- Flavor Variations: Add spinach, mushrooms, or red pepper flakes for extra flavor.
- Serving Suggestions: Serve with garlic bread or a crisp green salad.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently on the stove.