CREAMY BANANA PUDDING CHEESECAKE BARS
These banana pudding cheesecake bars are creamy, dreamy, and full of nostalgic flavour. With a vanilla wafer crust, banana cheesecake filling, and whipped topping, they’re perfect for parties, potlucks, or anytime you crave a banana treat.
Ingredients
For the Crust:
- 2 cups vanilla wafer crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter melted
For the Filling:
- 2 8 oz packages cream cheese, softened
- 1 3.4 oz box instant banana cream pudding mix
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup mashed ripe banana
- ¼ cup sour cream
For the Topping (Optional):
- Whipped cream or whipped topping
- Crushed vanilla wafers or banana slices
Instructions
Preheat Oven:
- Preheat oven to 325°F (165°C). Line a 9x9-inch baking dish with parchment paper.
Make the Crust:
- In a bowl, mix vanilla wafer crumbs, sugar, and melted butter. Press firmly into the prepared pan. Bake for 8–10 minutes, then let cool slightly.
Prepare the Filling:
- Beat cream cheese and sugar until smooth. Add pudding mix, eggs, vanilla, banana, and sour cream. Beat until fully combined and creamy.
Bake:
- Pour filling over the crust and smooth the top. Bake for 35–40 minutes or until the center is set. Let cool completely, then chill for at least 4 hours or overnight.
Serve:
- Top with whipped cream and crushed wafers or banana slices before slicing into bars.
Notes
Make Ahead:
These bars are best made a day ahead for easier slicing and maximum flavour. Custom Flavors:
Swap banana pudding for vanilla or cheesecake-flavour for variety. Serving Suggestions:
Serve chilled with extra whipped topping for a creamy, refreshing dessert. Allergy-Friendly Options:
Use gluten-free cookies for the crust and dairy-free cream cheese alternatives as needed. Storage Tips:
Store in an airtight container in the fridge for up to 4 days. Do not freeze once topped with banana slices.
These bars are best made a day ahead for easier slicing and maximum flavour. Custom Flavors:
Swap banana pudding for vanilla or cheesecake-flavour for variety. Serving Suggestions:
Serve chilled with extra whipped topping for a creamy, refreshing dessert. Allergy-Friendly Options:
Use gluten-free cookies for the crust and dairy-free cream cheese alternatives as needed. Storage Tips:
Store in an airtight container in the fridge for up to 4 days. Do not freeze once topped with banana slices.