Go Back

CORNMEAL POPOVERS WITH HERB HONEY BUTTER

Sana Umer
These cornmeal popovers with herb honey butter are light, crispy, and slightly sweet. The buttery, herby spread melts perfectly over the warm popovers, making them a comforting and delicious side for any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 6 popovers
Calories 160 kcal

Ingredients
  

For the Popovers:

  • 1 cup milk
  • 2 large eggs
  • ¾ cup all-purpose flour
  • ¼ cup cornmeal
  • 1 tablespoon melted butter
  • ½ teaspoon salt

For the Herb Honey Butter:

  • ¼ cup softened butter
  • 1 tablespoon honey
  • ½ teaspoon dried thyme or rosemary

Instructions
 

  • Preheat Oven: Preheat to 425°F (220°C). Grease a muffin tin or popover pan.
  • Make Batter: Whisk together milk and eggs, then add flour, cornmeal, salt, and melted butter. Mix until smooth.
  • Bake: Fill each cup halfway and bake for 25–30 minutes until puffed and golden.
  • Prepare Butter: Mix softened butter, honey, and herbs until creamy.
  • Serve: Serve warm popovers with herb honey butter spread on top.

Notes

  • Tip: Don’t open the oven while baking to prevent collapse.
  • Variation: Add shredded cheese or garlic powder for a savoury twist.
  • Serve with: Soups, stews, or roasted meats.
 
 
Keyword buttery rolls, cornmeal popovers, cornmeal recipe, easy popovers, herb honey butter, homemade bread