COOKIE ICING RECIPE
This easy cookie icing recipe creates a smooth, glossy finish perfect for decorating cookies. Made with simple ingredients, it dries hard and can be colored or flavored to suit any occasion, especially festive cookies.
Ingredients
- 2 cups powdered sugar sifted
- 2 tablespoons meringue powder
- 4 tablespoons warm water
- ½ teaspoon vanilla extract optional
- Food coloring optional
Instructions
Combine Ingredients:
- In a large bowl, mix powdered sugar and meringue powder.
Add Water and Vanilla:
- Gradually add warm water and vanilla extract while stirring.
Beat the Icing:
- Using an electric mixer, beat on high speed for 5-7 minutes until stiff peaks form and icing is glossy.
Adjust Consistency:
- If icing is too thick, add a few drops of water. If too thin, add more powdered sugar.
Color (Optional):
- Divide icing into small bowls and add food coloring as desired.
Use Immediately:
- Use icing to decorate cookies, then allow to dry completely for several hours.
Notes
- Storage: Keep icing covered with plastic wrap to prevent drying out.
- Tip: For flood icing, thin with a little more water; for outlining, keep icing thicker.
- Make Ahead: Icing can be stored in an airtight container for up to one week.
- Allergy Note: Meringue powder is egg-free; check packaging if allergic.