COFFEE COOKIES
These coffee cookies are soft, chewy, and bursting with rich coffee flavour. Perfect for coffee lovers, they make a delightful treat with a cup of joe or as an energising afternoon snack.
Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 tablespoons instant coffee or espresso powder
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips or chunks optional
Instructions
Preheat Oven:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cream Butter and Sugar:
- In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
Add Eggs and Flavouring:
- Beat in eggs, vanilla extract, and instant coffee until smooth.
Mix Dry Ingredients:
- In another bowl, whisk flour, baking soda, and salt. Gradually mix into the wet ingredients.
Add Chocolate (Optional):
- Fold in chocolate chips if using.
Scoop and Bake:
- Drop spoonfuls of dough onto the prepared sheet. Bake for 10–12 minutes or until edges are set.
Cool and Serve:
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
- Make Ahead: Dough can be chilled for up to 2 days or frozen for a month.
- Customizing the Flavour: Add a pinch of cinnamon or swap chocolate chips for white chocolate.
- Serving Suggestions: Serve with iced coffee, cappuccino, or milk.
- Allergy-Friendly Options: Use dairy-free butter and egg substitute for vegan cookies.
- Storage Tips: Store in an airtight container at room temperature for up to 5 days.