CLASSIC EASY TIRAMISU
A no-bake Italian dessert with layers of coffee-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa. Quick, simple, and indulgent.
Ingredients
For the Tiramisu:
- 1 cup strong brewed coffee cooled
- 3 tablespoon coffee liqueur optional
- 8 oz mascarpone cheese softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream chilled
- 24 ladyfingers
- unsweetened cocoa powder for dusting
Instructions
Prepare Coffee:
- Brew strong coffee and let it cool. Add coffee liqueur if desired.
Prepare Cream Mixture:
- In a bowl, beat mascarpone, sugar, and vanilla until smooth.
Whip Cream:
- In a separate bowl, whip heavy cream until stiff peaks form, then fold into mascarpone mixture.
Layer Ladyfingers:
- Quickly dip ladyfingers into coffee and arrange a layer in a 9x9-inch dish.
Add Cream Layers:
- Spread half of the cream mixture over the ladyfingers. Repeat layers and finish with cream on top.
Chill and Serve:
- Dust top with unsweetened cocoa powder. Cover and chill for at least 3–4 hours before serving.
Notes
- Make Ahead: Can be prepared a day in advance for best flavor.
- Variations: Add a layer of chocolate shavings or sprinkle instant espresso powder for extra flavor.
- Serving Suggestions: Serve chilled in individual cups or a large dish.
- Allergy-Friendly: Use lactose-free cream and mascarpone if needed.
- Storage Tips: Store in refrigerator up to 3 days. Do not freeze.