CHRISTMAS TREE MERINGUES
These Christmas tree meringues are crisp, light, and perfectly sweet. Shaped like festive trees and decorated with sprinkles, they’re a fun and whimsical holiday treat that's easy to make and great for gifting.
Ingredients
- 4 large egg whites room temperature
- 1 cup granulated sugar
- ¼ teaspoon cream of tartar
- ½ teaspoon vanilla extract
- Green gel food colouring
- Star-shaped sprinkles or white nonpareils optional
Instructions
Preheat and Prep:
- Preheat oven to 200°F (93°C). Line two baking sheets with parchment paper.
Make the Meringue:
- In a clean, dry mixing bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Slowly add sugar, 1 tablespoon at a time, beating on high until stiff, glossy peaks form and sugar is dissolved. Beat in vanilla and a small amount of green gel food colouring.
Pipe the Trees:
- Transfer meringue into a piping bag fitted with a large star tip. Pipe meringue into small tree shapes, swirling upward. Top each with a star sprinkle or decorate with nonpareils.
Bake:
- Bake for 1 hour 15 minutes. Turn off oven and leave meringues inside to cool for 1 hour with the door closed.
Notes
- Make Ahead: Meringues can be made up to 5 days in advance and stored in an airtight container.
- Customizing the Look: Try red or white meringues for a colour variation, or use peppermint extract for a twist.
- Serving Suggestions: Great for dessert platters, cookie exchanges, or as cute edible decorations on cakes.
- Allergy-Friendly Options: These meringues are naturally gluten-free and dairy-free.
- Storage Tips: Store in a cool, dry place in an airtight container. Avoid humidity to keep them crisp.