CHRISTMAS OREO ORNAMENTS
These adorable Christmas Oreo Ornaments are a no-bake treat that’s super easy to make. Coated in chocolate and decorated with candy, they’re perfect for gifting or adding a cheerful touch to your dessert table.
Ingredients
- 12 Oreo cookies
- 1 cup white candy melts or white chocolate chips
- Mini peanut butter cups or Rolos for ornament tops
- Assorted holiday sprinkles or mini M&Ms
- Red green, and gold icing tubes or gel
- Mini pretzels or string licorice for hanging loops – optional
- Parchment paper
Instructions
Melt Chocolate:
- Melt white candy melts or chocolate chips in the microwave in 30-second intervals, stirring until smooth.
Coat the Oreos:
- Dip each Oreo into the melted chocolate using a fork. Tap off excess and place on parchment paper.
Decorate:
- Before the coating sets, add sprinkles, mini M&Ms, or icing designs. Attach a mini peanut butter cup or Rolo at the top as the ornament cap.
Chill:
- Refrigerate for about 15 minutes until chocolate hardens.
Optional Loop:
- Insert a small piece of pretzel or string licorice into the candy cap for a hanging effect.
Notes
Kid-Friendly:
This is a perfect project for children—set out all toppings and let them decorate their own ornaments! Storage:
Keep in an airtight container at room temperature for up to 5 days.
This is a perfect project for children—set out all toppings and let them decorate their own ornaments! Storage:
Keep in an airtight container at room temperature for up to 5 days.