CHRISTMAS COOKIE BARS
These Christmas Cookie Bars are chewy, colourful, and loaded with M&Ms, white chocolate chips, and sprinkles. A fun, crowd-pleasing dessert perfect for holiday parties, cookie exchanges, or gift boxes!
Ingredients
- 1 cup unsalted butter melted
- 1 cup light brown sugar packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup red and green M&Ms
- ½ cup white chocolate chips
- ¼ cup holiday sprinkles
Instructions
Prep Oven:
- Preheat oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper or grease well.
Make Batter:
- In a large bowl, whisk together melted butter, brown sugar, and granulated sugar. Add eggs and vanilla; mix until smooth.
Dry Ingredients:
- Stir in flour, baking soda, and salt. Mix until combined.
Add the Fun:
- Fold in M&Ms, white chocolate chips, and sprinkles. Reserve a few to press on top before baking.
Bake:
- Spread batter evenly into prepared pan. Press remaining candies and chips on top. Bake for 22–25 minutes, or until golden and set in the middle.
Cool and Cut:
- Let cool completely before slicing into bars.
Notes
Storage Tip:
Keep in an airtight container at room temperature for up to 5 days or freeze for up to 2 months. Variation:
Add crushed candy canes or swap in dark chocolate chips for a richer flavour.
Keep in an airtight container at room temperature for up to 5 days or freeze for up to 2 months. Variation:
Add crushed candy canes or swap in dark chocolate chips for a richer flavour.