CHOCOLATE PUDDING RECIPE
This Chocolate Pudding is creamy, rich, and perfectly smooth. Made from simple ingredients, it’s an easy dessert for any occasion, ideal for family treats, dinner parties, or a sweet indulgence anytime.
Ingredients
- 2 ½ cups whole milk
- ½ cup granulated sugar
- ⅓ cup unsweetened cocoa powder
- 3 tablespoons cornstarch
- ¼ teaspoon salt
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.
- Add Milk: Gradually whisk in milk until smooth.
- Cook Pudding: Cook over medium heat, stirring constantly, until mixture thickens and comes to a gentle boil, about 8–10 minutes.
- Add Butter & Vanilla: Remove from heat and stir in butter and vanilla extract until smooth.
- Chill: Pour pudding into individual serving dishes. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Chill for at least 2 hours before serving.
Notes
- Make Ahead: Pudding can be made a day in advance and refrigerated.
- Toppings: Serve with whipped cream, chocolate shavings, or fresh berries.
- Dairy-Free Option: Substitute almond or oat milk and vegan butter for a dairy-free version.