CHOCOLATE CHIP COOKIE DOUGH PIE
Chocolate Chip Cookie Dough Pie is a decadent dessert featuring rich, eggless cookie dough filling nestled in a chocolate crust. It’s creamy, chewy, and perfect for sharing at holidays or special occasions.
Ingredients
For the Crust:
- 1½ cups chocolate cookie crumbs such as Oreos, crushed
- 5 tablespoons unsalted butter melted
For the Cookie Dough Filling:
- 1 cup unsalted butter softened
- ¾ cup brown sugar packed
- ½ cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour heat-treated—see notes
- ¼ teaspoon salt
- ¼ cup milk
- 1 cup mini chocolate chips
For the Topping (Optional):
- Whipped cream
- Chocolate drizzle or sprinkles
Instructions
Prepare the Crust:
- Mix chocolate cookie crumbs and melted butter. Press into a 9-inch pie dish. Chill in fridge while preparing filling.
Make the Cookie Dough Filling:
- Beat butter and sugars until fluffy. Add vanilla and milk, mix well. Gradually add flour and salt, mixing until combined. Fold in chocolate chips.
Assemble the Pie:
- Spread the cookie dough filling evenly into the chilled crust.
Chill:
- Refrigerate for at least 2 hours to firm up before serving.
Add Topping (Optional):
- Top with whipped cream and chocolate drizzle if desired.
Notes
- Heat-Treating Flour: Microwave or bake flour as described to make it safe for raw consumption.
- Storage: Keep refrigerated up to 4 days.
- Serving Suggestion: Slice and serve with a scoop of vanilla ice cream for extra indulgence.