CHOCOLATE CHIP COOKIE DOUGH CUPS
Chocolate Chip Cookie Dough Cups are a fun, no-bake treat combining rich chocolate shells with sweet, safe-to-eat cookie dough inside. Perfect for parties or an indulgent snack, they’re easy to make and delightfully delicious.
Ingredients
- 1 cup semi-sweet chocolate chips for shells
- ½ cup unsalted butter softened
- ½ cup brown sugar packed
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour heat-treated*
- ¼ teaspoon salt
- ½ cup mini chocolate chips
Instructions
Prepare Chocolate Shells:
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Spoon about 1 tablespoon into each mini muffin cup and spread up the sides to form a shell. Chill in the fridge for 10-15 minutes to set.
Make Cookie Dough:
- In a mixing bowl, beat softened butter with brown sugar and granulated sugar until creamy. Add vanilla extract and mix well. Gradually add heat-treated flour and salt, mixing until combined. Stir in mini chocolate chips.
Fill the Cups:
- Remove chocolate shells from the fridge. Spoon cookie dough into each chocolate cup, filling almost to the top.
Top with Chocolate:
- Melt remaining chocolate chips and spoon a thin layer over each filled cup to seal the cookie dough inside. Chill for at least 1 hour until fully set.
Serve:
- Carefully remove cookie dough cups from the muffin tin and enjoy!
Notes
- Make Ahead: Store in an airtight container in the fridge for up to 5 days.
- Flour Safety: Always heat-treat flour to avoid risks from raw flour.
- Variation: Use peanut butter chips or white chocolate chips instead of mini chocolate chips.
- Serving Suggestion: Serve chilled for a cool, creamy texture.
- Gift Idea: These cups make great homemade gifts for holidays or parties.