CHOCOLATE CHIP COOKIE DOUGH BROWNIE BITES
These Chocolate Chip Cookie Dough Brownie Bites are a dream come true for dessert lovers! Soft, fudgy brownies are topped with creamy, edible cookie dough for a rich, indulgent bite-sized treat everyone adores.
Ingredients
For the Brownie Base:
- ½ cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
For the Cookie Dough Layer:
- ½ cup unsalted butter softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour heat-treated
- ½ cup mini chocolate chips
For Decoration (Optional):
- Melted chocolate for drizzling
- Extra mini chocolate chips
Instructions
- Preheat the Oven: Preheat to 350°F (175°C) and line a mini muffin pan with paper liners or grease lightly.
- Make the Brownie Batter: Whisk melted butter, sugar, eggs, and vanilla until smooth. Stir in cocoa, flour, and salt until combined.
- Bake: Spoon batter into muffin cups and bake for 15–18 minutes. Let cool completely.
- Prepare the Cookie Dough: Beat butter, sugars, milk, and vanilla until creamy. Mix in flour and chocolate chips.
- Assemble: Scoop small amounts of cookie dough onto cooled brownies and press gently.
- Decorate: Drizzle with melted chocolate and top with extra chips if desired. Chill before serving.
Notes
- Make Ahead: Store in the fridge for up to 5 days or freeze for up to 1 month.
- Edible Dough Tip: Heat-treat flour for safety—microwave for 1 minute or bake at 350°F for 5 minutes.
- Serving Suggestions: Perfect for parties, lunchbox treats, or as a fun dessert bite.
- Storage Tips: Keep refrigerated to maintain texture; serve chilled or at room temperature.