CHICKEN SLIDERS
Chicken Sliders are juicy, flavorful, and perfect for parties or quick meals. These easy baked sliders are always a hit with both kids and adults.
Ingredients
For the Chicken Filling:
- 2 cups cooked shredded chicken
- ½ cup BBQ sauce
- ½ teaspoon salt
- ½ teaspoon black pepper
For Assembly:
- 12 slider buns
- 6 slices cheddar cheese
- 2 tablespoons butter melted
Instructions
Prepare Chicken:
- Preheat oven to 180°C (350°F). In a bowl, mix shredded chicken with BBQ sauce, salt, and pepper.
Assemble Sliders:
- Place bottom halves of slider buns in a baking dish. Spread chicken mixture evenly over buns.
Add Toppings:
- Top with cheese slices and cover with top buns. Brush with melted butter.
Bake:
- Bake for 15–20 minutes until heated through and cheese is melted.
Serve:
- Remove from oven, slice into sliders, and serve warm.
Notes
- Make Ahead: Chicken filling can be prepared in advance for quick assembly.
- Variations: Use buffalo sauce, honey mustard, or ranch for different flavors.
- Serving Suggestions: Serve with fries, chips, or coleslaw.
- Allergy-Friendly: Use gluten-free slider buns if needed.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days.