CHICKEN ALFREDO LASAGNA ROLLS
These Chicken Alfredo Lasagna Rolls are creamy, cheesy, and loaded with tender chicken. Perfect for family dinners, they combine rich Alfredo sauce, ricotta, and mozzarella inside soft lasagna noodles for a comforting, crowd-pleasing meal.
Ingredients
- 9 lasagna noodles cooked and drained
- 2 cups cooked chicken shredded
- 1 ½ cups ricotta cheese
- 2 cups shredded mozzarella cheese divided
- ½ cup grated Parmesan cheese
- 2 cups Alfredo sauce store-bought or homemade
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley chopped (optional, for garnish)
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Prepare Filling: In a bowl, mix shredded chicken, ricotta, 1 cup mozzarella, garlic, Italian seasoning, salt, and pepper.
- Assemble Rolls: Spread 2 tablespoons of Alfredo sauce on each cooked lasagna noodle. Spread filling evenly over noodles and roll up tightly.
- Arrange in Dish: Place rolls seam-side down in the prepared baking dish. Pour remaining Alfredo sauce over the top. Sprinkle with remaining mozzarella and Parmesan cheese.
- Bake: Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10–15 minutes until cheese is melted and bubbly.
- Serve: Garnish with chopped parsley and serve warm.
Notes
- Make Ahead: Prepare rolls and cover with sauce, refrigerate for up to 24 hours before baking.
- Add Veggies: Spinach or sautéed mushrooms can be added to the filling for extra nutrition.
- Serving Suggestion: Serve with garlic bread and a side salad for a complete meal.