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CHI-CHI’S BAKED CHICKEN CHIMICHANGAS

Sana Umer
These Chi-Chi’s inspired baked chicken chimichangas are crispy, cheesy, and packed with seasoned shredded chicken. A healthier twist on the classic fried version, they’re perfect for family dinners or meal prepping.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Tex-Mex
Servings 6 chimichangas
Calories 380 kcal

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1 cup shredded cheddar or Mexican blend cheese
  • ½ cup salsa mild or medium
  • ½ teaspoon ground cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 6 large flour tortillas
  • 2 tablespoons melted butter or cooking spray
  • Optional toppings: sour cream guacamole, chopped green onions, diced tomatoes

Instructions
 

Preheat Oven:

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.

Prepare Filling:

  • In a bowl, mix shredded chicken, cheese, salsa, cumin, garlic powder, and onion powder until well combined.

Fill Tortillas:

  • Spoon filling into the center of each tortilla. Fold sides in and roll up tightly like a burrito.

Bake Chimichangas:

  • Place seam-side down on the baking sheet. Brush with melted butter or spray with cooking spray.

Bake:

  • Bake for 25–30 minutes, or until golden brown and crispy.

Serve:

  • Serve warm with your favourite toppings.
Keyword baked chimichangas, cheesy chicken wraps, Chi-Chi’s recipe, chicken chimichangas