CHERRY PIE STARS
Cherry Pie Stars are adorable, handheld pastries filled with sweet cherry pie filling and baked in star shapes—perfect for patriotic holidays, parties, or summer picnics. Easy to make with store-bought crust and bursting with flavour!
Ingredients
- 1 box refrigerated pie crusts 2 crusts, thawed
- 1 cup cherry pie filling
- 1 large egg beaten (for egg wash)
- Coarse sugar for sprinkling (optional)
- Flour for dusting
Instructions
Preheat Oven:
- Preheat to 375°F (190°C). Line a baking sheet with parchment paper.
Cut Shapes:
- Unroll pie crusts on a lightly floured surface. Use a star-shaped cookie cutter to cut out star shapes. Re-roll scraps to get more stars.
Add Filling:
- Place half of the stars on the baking sheet. Spoon 1–2 teaspoons cherry pie filling into the center of each.
Seal & Top:
- Top with remaining stars. Press edges gently with a fork to seal. Brush tops with egg wash and sprinkle with coarse sugar.
Bake:
- Bake for 15–18 minutes or until golden brown. Let cool slightly before serving.
Notes
- Make Ahead: Prepare and refrigerate unbaked stars up to 24 hours in advance.
- Fruit Options: Swap cherry for blueberry, apple, or strawberry filling.
- Festive Tip: Mix red and blue fillings for patriotic flair.
- Serving Suggestion: Serve warm with vanilla ice cream or whipped cream.
- Kid-Friendly: Great activity for little hands with supervision.