CHERRY PIE BOMBS
Cherry Pie Bombs are delicious bite-sized treats with a gooey cherry filling wrapped in buttery dough. Baked or air-fried until golden, they’re perfect for dessert trays, parties, or a quick and fruity sweet treat.
Ingredients
- 1 can 16 oz refrigerated biscuit or crescent dough
- 1 cup cherry pie filling
- 2 tablespoons melted butter
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- Optional: Powdered sugar for dusting
Instructions
Preheat Oven:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the Dough:
- Separate the dough into individual biscuits or triangles. Flatten each piece slightly with your hands.
Add Filling:
- Spoon about 1 tablespoon of cherry pie filling into the center of each dough piece.
Seal and Shape:
- Fold dough around the filling and pinch to seal completely, forming a ball. Place seam-side down on the baking sheet.
Brush and Sprinkle:
- Brush each ball with melted butter. Mix sugar and cinnamon, then sprinkle over the tops.
Bake:
- Bake for 10–12 minutes or until golden brown. Let cool slightly.
Optional Topping:
- Dust with powdered sugar before serving if desired.
Notes
- Air Fryer Option: Air fry at 350°F (175°C) for 8–10 minutes until golden and crisp.
- Filling Variation: Try blueberry, apple, or Nutella for a twist.
- Serving Suggestion: Serve warm with vanilla ice cream or a drizzle of icing.
- Make Ahead: Assemble ahead and refrigerate for up to 6 hours before baking.
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days.