CHEESY SLOPPY JOE CASSEROLE
This Cheesy Sloppy Joe Casserole combines the classic flavors of sloppy joes with a cheesy, baked twist! Juicy ground beef in a tangy sauce is layered with melted cheese and a golden biscuit crust. It’s an easy, family-friendly comfort meal!
Ingredients
- 1 lb ground beef
- ½ cup diced onion
- ½ cup diced bell pepper
- 2 cloves garlic minced
- 1 can 15 oz sloppy joe sauce
- 1 can 8 oz refrigerated biscuit dough, cut into quarters
- 1 ½ cups shredded cheddar cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika optional
- 2 tablespoons chopped parsley for garnish
Instructions
- Step 1: Preheat Oven – Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- Step 2: Cook Beef Mixture – In a large skillet, cook ground beef, onion, and bell pepper over medium heat until beef is browned. Drain excess fat.
- Step 3: Add Sauce & Seasonings – Stir in garlic, sloppy joe sauce, salt, pepper, and smoked paprika. Simmer for 5 minutes.
- Step 4: Assemble Casserole – Spread the sloppy joe mixture in the baking dish. Sprinkle half of the cheddar cheese over it. Evenly place biscuit dough pieces on top.
- Step 5: Bake – Bake uncovered for 20 minutes. Remove from oven, sprinkle with remaining cheese, and bake for another 10 minutes until bubbly and golden brown.
- Step 6: Serve – Let cool slightly, garnish with parsley, and serve warm!
Notes
- Make Ahead: Prep the sloppy joe mixture ahead and refrigerate; assemble before baking.
- Customizing the Flavor: Add jalapeños for spice or swap cheddar for pepper jack cheese.
- Serving Suggestions: Pair with a crisp side salad or roasted veggies.
- Allergy-Friendly Options: Use gluten-free biscuit dough if needed.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days.