CHEESY CORN CASSEROLE
This Cheesy Corn Casserole is a creamy, cheesy, and slightly sweet side dish that’s perfect for holidays, potlucks, or family dinners. With a soft, custard-like texture and golden-baked top, it’s an easy crowd-pleaser everyone will love!
Ingredients
- 1 can 15 oz whole kernel corn, drained
- 1 can 15 oz creamed corn
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ½ cup melted butter
- 2 large eggs beaten
- 1 cup cornmeal or Jiffy corn muffin mix
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Instructions
- Step 1: Preheat Oven – Preheat oven to 350°F (175°C) and grease a 9x9-inch baking dish.
- Step 2: Mix Ingredients – In a large bowl, combine both cans of corn, cheddar cheese, sour cream, melted butter, beaten eggs, cornmeal, salt, black pepper, and garlic powder. Stir well.
- Step 3: Bake – Pour the mixture into the prepared baking dish and spread evenly.
- Step 4: Bake Until Golden – Bake for 40-45 minutes or until the top is golden brown and the center is set.
- Step 5: Serve Warm – Let cool slightly before serving.
Notes
- Make Ahead: Prepare the casserole mixture in advance and refrigerate until ready to bake.
- Customizing the Flavor: Add diced jalapeños, crispy bacon, or green onions for extra flavor.
- Serving Suggestions: Pairs well with roasted meats, BBQ dishes, or holiday feasts.
- Allergy-Friendly Options: Use dairy-free cheese and butter substitutes if needed.
- Storage Tips: Store leftovers in the refrigerator for up to 3 days. Reheat in the oven for best texture.