CHEESY CHICKEN ALFREDO DIP
This cheesy chicken Alfredo dip is rich, creamy, and loaded with shredded chicken, gooey cheese, and Alfredo flavour. Perfect for parties, game day, or as a hearty snack with chips, bread, or veggies.
Ingredients
- 2 cups cooked shredded chicken
- 1 package 8 oz cream cheese, softened
- 1 cup Alfredo sauce store-bought or homemade
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ¼ teaspoon Italian seasoning
- 2 tablespoons chopped parsley optional, for garnish
Instructions
Preheat the Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a small baking dish.
Mix the Dip:
- In a large bowl, combine cream cheese, Alfredo sauce, mozzarella, Parmesan, garlic powder, pepper, and Italian seasoning. Mix until smooth.
Add the Chicken:
- Fold in the shredded chicken until evenly combined.
Transfer to Dish:
- Spoon the mixture into the prepared baking dish. Spread evenly and top with a little extra mozzarella if desired.
Bake:
- Bake for 20–25 minutes, until hot and bubbly with a golden top.
Serve:
- Garnish with chopped parsley and serve hot with crackers, bread, or veggies.
Notes
Make Ahead:
Assemble the dip up to 1 day ahead. Cover and refrigerate, then bake before serving. Custom Flavors:
Add chopped spinach, sun-dried tomatoes, or a pinch of red pepper flakes for a flavour boost. Serving Suggestions:
Serve with toasted baguette slices, tortilla chips, or celery sticks for dipping. Allergy-Friendly Options:
Use dairy-free cheese and Alfredo sauce alternatives for a lactose-free version. Storage Tips:
Refrigerate leftovers in an airtight container for up to 3 days. Reheat in oven or microwave before serving.
Assemble the dip up to 1 day ahead. Cover and refrigerate, then bake before serving. Custom Flavors:
Add chopped spinach, sun-dried tomatoes, or a pinch of red pepper flakes for a flavour boost. Serving Suggestions:
Serve with toasted baguette slices, tortilla chips, or celery sticks for dipping. Allergy-Friendly Options:
Use dairy-free cheese and Alfredo sauce alternatives for a lactose-free version. Storage Tips:
Refrigerate leftovers in an airtight container for up to 3 days. Reheat in oven or microwave before serving.