CHEESEBURGER SLIDERS
Cheeseburger Sliders are juicy, cheesy, and baked to perfection. Ideal for parties, game days, or quick dinners, these mini burgers are always a crowd favorite.
Ingredients
For the Burger Filling:
- 1 lb ground beef
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
For Assembly:
- 12 slices cheddar cheese
- 12 slider buns
- 2 tablespoons butter melted
Instructions
Prepare Beef:
- Preheat oven to 180°C (350°F). Season ground beef with salt, pepper, and garlic powder.
Cook Beef:
- Cook beef in a skillet over medium heat until fully browned. Drain excess grease.
Assemble Sliders:
- Place bottom halves of slider buns in a baking dish. Spread cooked beef evenly and top with cheese slices.
Bake:
- Cover with top buns, brush with melted butter, and bake for 15–20 minutes until cheese is melted.
Serve:
- Remove from oven, slice, and serve warm.
Notes
- Make Ahead: Beef can be cooked in advance and assembled just before baking.
- Variations: Add pickles, onions, or special sauce for classic cheeseburger flavor.
- Serving Suggestions: Great with fries, coleslaw, or potato wedges.
- Allergy-Friendly: Use gluten-free slider buns if needed.
- Storage Tips: Store leftovers in the refrigerator for up to 3 days and reheat before serving.