CARAMELITAS
Caramelitas are rich, chewy bars with layers of caramel, chocolate chips, and nuts on a buttery shortbread base. This easy-to-make dessert is perfect for parties, snacks, or anytime a sweet treat is needed.
Ingredients
- 1 cup unsalted butter melted
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup old-fashioned rolled oats
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup caramel bits or soft caramel candies chopped
- 1 ½ cups semi-sweet chocolate chips
- 1 cup chopped pecans or walnuts optional
Instructions
Prepare the Base:
- Preheat oven to 350°F (175°C). Grease or line a 9x13-inch baking pan with parchment paper.
Make the Crust:
- In a large bowl, combine melted butter, brown sugar, and vanilla. Stir in flour, oats, baking powder, and salt until well mixed.
Press Base:
- Press about two-thirds of the crust mixture evenly into the prepared pan.
Add Fillings:
- Sprinkle caramel bits evenly over the crust layer. Next, add the chocolate chips and nuts (if using).
Top Layer:
- Crumble the remaining crust mixture evenly over the caramel and chocolate layers.
Bake:
- Bake for 30–35 minutes, or until golden brown and bubbly around the edges.
Cool and Cut:
- Allow to cool completely before cutting into bars.
Notes
Make Ahead: Store bars in an airtight container at room temperature for up to 4 days or freeze for longer storage.
Variations: Try using white chocolate chips or adding dried cranberries for a twist.
Serving Suggestions: Serve as a sweet snack with coffee or milk. Great for potlucks and bake sales.
Allergy-Friendly Options: Use dairy-free butter and vegan chocolate chips to make dairy-free. Substitute nuts or omit for nut-free.
Storage Tips: Keep bars tightly covered to maintain moisture and freshness.