BUTTERFINGER CARAMEL CRUNCH BARS
These Butterfinger Caramel Crunch Bars combine crunchy caramel, crispy candy bits, and a rich buttery base for an indulgent, no-bake treat. Perfect for parties, snacks, or a sweet fix anytime.
Ingredients
- 2 cups crushed Butterfinger candy bars about 6 bars
- 1 cup caramel sauce or soft caramel bits
- 1½ cups crushed crispy rice cereal
- 1 cup unsalted butter melted
- 3 cups mini marshmallows
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
Instructions
Prepare Pan:
- Line a 9x13-inch baking pan with parchment paper, leaving overhang for easy removal.
Make the Mixture:
- In a large bowl, combine melted butter, caramel sauce, and vanilla. Stir in crushed Butterfinger pieces and crispy rice cereal.
Add Marshmallows & Sugar:
- Mix in mini marshmallows and powdered sugar until well combined.
Press Into Pan:
- Press mixture firmly into the prepared pan, smoothing the top evenly.
Chill & Set:
- Refrigerate for at least 2 hours until firm. Cut into bars and serve.
Notes
Make Ahead: Bars can be made a day ahead and stored in an airtight container at room temperature.
Variations: Add chopped nuts or drizzle melted chocolate on top for extra texture and flavour.
Serving Suggestions: Serve with coffee or milk for a delightful treat.
Allergy-Friendly Tips: Use dairy-free butter and caramel for a lactose-free version.
Storage Tips: Store bars in an airtight container for up to 5 days.
Variations: Add chopped nuts or drizzle melted chocolate on top for extra texture and flavour.
Serving Suggestions: Serve with coffee or milk for a delightful treat.
Allergy-Friendly Tips: Use dairy-free butter and caramel for a lactose-free version.
Storage Tips: Store bars in an airtight container for up to 5 days.