BUTTERFINGER BALLS
These Butterfinger Balls are an easy, no-bake treat packed with crunchy Butterfinger candy bars and coated in smooth chocolate. Perfect for parties, holidays, or just a fun dessert!
Ingredients
- 1 8 oz package cream cheese (softened)
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1 ½ cups crushed Butterfinger candy bars
- 2 cups chocolate chips milk or semi-sweet
- 1 tablespoon coconut oil or vegetable shortening optional, for smoother chocolate
Instructions
Step No.1: Prepare the Mixture
- In a large bowl, beat together cream cheese and peanut butter until smooth. Gradually mix in powdered sugar until fully combined.
Step No.2: Add Butterfinger Pieces
- Fold in crushed Butterfinger candy bars and mix until evenly distributed.
Step No.3: Shape into Balls
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Freeze for 30 minutes to firm up.
Step No.4: Melt the Chocolate
- In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals, stirring between each until smooth.
Step No.5: Coat in Chocolate
- Dip each chilled Butterfinger ball into the melted chocolate, coating completely. Place back on the baking sheet and let the chocolate set.
Step No.6: Serve and Enjoy
- Enjoy your homemade Butterfinger Balls or store them for later!
Notes
- Chill before dipping to keep the balls from falling apart.
- Store in the fridge for up to 1 week or freeze for up to 3 months.
- Use smooth peanut butter for the best texture.
- Crunchy Butterfinger Balls: Use crunchy peanut butter instead of creamy.
- White Chocolate Coating: Dip in melted white chocolate instead of regular chocolate.
- Extra Crunch: Roll in crushed Butterfinger pieces before the chocolate hardens.