BUTTER POACHED LOBSTER TAILS
These Butter Poached Lobster Tails are tender, juicy, and full of rich buttery flavor. Perfect for special dinners, they’re simple to make and melt in your mouth with every luxurious bite.
Ingredients
- 2 lobster tails about 6 oz each
- 1 cup unsalted butter 2 sticks
- 1 tablespoon water
- 1 garlic clove minced (optional)
- 1 teaspoon lemon juice
- Salt to taste
- Fresh parsley for garnish
- Lemon wedges for serving
Instructions
Prepare the Lobster Tails:
- Use kitchen scissors to cut down the top of each shell and gently pull the meat out, resting it on top of the shell.
Melt the Butter:
- In a saucepan over low heat, add water and slowly whisk in butter a few cubes at a time to create a smooth emulsion.
Add Flavor:
- Stir in garlic and lemon juice. Keep the butter mixture warm but not boiling — it should stay between 160°F–180°F (70°C–82°C).
Poach the Lobster:
- Add the lobster tails to the warm butter and cook for 10–12 minutes, basting occasionally, until the meat is opaque and tender.
Serve:
- Transfer to plates, drizzle with extra butter, and garnish with parsley and lemon wedges. Serve immediately.
Notes
- Make Ahead: You can prepare the clarified butter in advance and reheat it gently before poaching.
- Customizing the Flavor: Add herbs like thyme or tarragon for a fragrant twist.
- Serving Suggestions: Serve over mashed potatoes, pasta, or with steamed asparagus for a restaurant-quality meal.
- Allergy-Friendly Options: Substitute butter with ghee for a lactose-free version.
- Storage Tips: Best enjoyed fresh. If needed, refrigerate leftovers for up to 1 day and reheat gently in melted butter.