BUÑUELOS
These traditional Buñuelos are crisp, golden, and sprinkled with cinnamon sugar. A festive treat enjoyed during holidays and celebrations, they’re easy to make at home and perfect for serving warm with coffee, hot chocolate, or syrup!
Ingredients
For the Dough:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 tablespoons granulated sugar
- 2 tablespoons butter melted
- ½ cup warm milk
- 1 teaspoon vanilla extract
- Oil for frying
For Topping:
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
Make the Dough:
- In a large bowl, mix flour, baking powder, salt, and sugar. Add melted butter, warm milk, and vanilla. Mix to form a soft dough.
Rest the Dough:
- Cover and let rest for 30 minutes. Then divide into 12–15 small balls.
Roll Out:
- On a floured surface, roll each ball into a thin circle, about 6–8 inches wide.
Fry:
- Heat oil in a deep skillet to 350°F (175°C). Fry each buñuelo one at a time until golden brown and crisp, about 1 minute per side. Drain on paper towels.
Coat with Cinnamon Sugar:
- Mix cinnamon and sugar in a shallow dish. While still warm, coat each buñuelo generously in the mixture.
Notes
Extra Crispy: Roll dough thinly and ensure oil is hot before frying.
Storage: Best eaten fresh, but can be stored in an airtight container for up to 2 days.
Serving Suggestions: Serve with piloncillo syrup, honey, or chocolate sauce.
Make Ahead: Dough can be made a day in advance and kept covered in the fridge.
Shaping Tip: Use a plate as a guide to get perfectly round shapes.
Storage: Best eaten fresh, but can be stored in an airtight container for up to 2 days.
Serving Suggestions: Serve with piloncillo syrup, honey, or chocolate sauce.
Make Ahead: Dough can be made a day in advance and kept covered in the fridge.
Shaping Tip: Use a plate as a guide to get perfectly round shapes.