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Glazed chicken wings garnished with green onions on a white plate for game day.

BUFFALO CHICKEN WINGS

Sana Umer
Buffalo Chicken Wings are spicy, tangy, and crispy. Perfectly baked wings tossed in a classic buffalo sauce, ideal for game day or party appetizers.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 6 servings
Calories 300 kcal

Ingredients
  

For the Wings:

  • 2 lbs chicken wings
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil
  • ½ cup buffalo sauce
  • 1 tablespoon unsalted butter melted

Instructions
 

Prepare Wings:

  • Preheat oven to 200°C (400°F). Pat chicken wings dry, season with salt and pepper, and toss with olive oil.

Bake Wings:

  • Arrange wings on a baking sheet lined with parchment paper and bake for 20–25 minutes until cooked through and slightly crispy.

Coat Wings:

  • In a bowl, mix buffalo sauce and melted butter. Toss baked wings in the sauce until evenly coated.

Serve:

  • Return coated wings to the oven for 5 minutes to set the sauce, then serve immediately with celery sticks if desired.

Notes

  • Make Ahead: Wings can be seasoned ahead and stored in the fridge for a few hours before baking.
  • Variations: Add hot sauce or honey for different flavor profiles.
  • Serving Suggestions: Serve with celery sticks and blue cheese dressing.
  • Allergy-Friendly: Ensure buffalo sauce ingredients fit dietary needs.
  • Storage Tips: Refrigerate leftovers for up to 2 days and reheat in the oven to retain crispiness.
Keyword festive hot chocolate, kid-friendly drinks, pink drinks, Valentine’s drink