BANANA PUDDING RICE KRISPIE TREATS
These Banana Pudding Rice Krispie Treats combine creamy banana pudding flavour with crunchy cereal texture. Easy to make and no-bake, they’re a fun, sweet snack or dessert perfect for parties and lunchboxes.
Ingredients
- 6 cups Rice Krispies cereal
- 1 3.4 oz package instant banana pudding mix
- 1 10 oz bag mini marshmallows
- 3 tablespoons unsalted butter
- 1 ripe banana mashed
- ½ teaspoon vanilla extract
- Optional: banana chips or sliced bananas for topping
Instructions
Prepare the Pan:
- Grease a 9x13-inch baking dish or line it with parchment paper.
Melt Butter and Marshmallows:
- In a large saucepan, melt butter over low heat. Add mini marshmallows and stir until completely melted and smooth.
Add Banana Pudding Mix:
- Remove from heat and quickly stir in banana pudding mix, mashed banana, and vanilla extract until well combined.
Mix in Cereal:
- Add Rice Krispies cereal to the mixture and fold gently until evenly coated.
Press into Pan:
- Transfer mixture to the prepared pan. Press down firmly and evenly with a spatula.
Chill and Cut:
- Allow to cool and set for at least 1 hour. Cut into squares before serving.
Notes
- Make Ahead: Prepare a day in advance and store covered at room temperature.
- Variations: Add chopped nuts or white chocolate chips for extra texture and flavour.
- Serving Suggestions: Great for lunchboxes, parties, or as a sweet snack anytime.
- Allergy-Friendly Options: Use dairy-free butter and marshmallows to make it vegan-friendly.
- Storage Tips: Store in an airtight container at room temperature for up to 3 days.