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BALSAMIC ROASTED STRAWBERRIES (THE MOST VERSATILE SUMMER RECIPE YOU'LL MAKE)

Sana Umer
Balsamic Roasted Strawberries are sweet, tangy, and deeply caramelized in the oven. This easy recipe transforms fresh strawberries into a versatile topping for desserts, breakfasts, yogurt, ice cream, and savory dishes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 95 kcal

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing Bowl
  • Oven

Ingredients
  

Strawberries:

  • 4 cups fresh strawberries hulled and halved

Flavoring:

  • 2 tablespoon balsamic vinegar
  • 2 tablespoon honey
  • 1 tablespoon brown sugar
  • 1 teaspoon vanilla extract
  • pinch of salt

Instructions
 

Prep Oven:

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Season Strawberries:

  • In a bowl, toss strawberries with balsamic vinegar, honey, brown sugar, vanilla, and a pinch of salt.

Roast:

  • Spread strawberries in a single layer on the baking sheet. Roast for 15–20 minutes until soft and syrupy.

Cool Slightly:

  • Let strawberries cool for 5–10 minutes so the syrup thickens.

Serve:

  • Serve warm or chilled over yogurt, ice cream, pancakes, cheesecake, or toast.

Notes

  • Roasting intensifies strawberry flavor and sweetness.
  • Great as a topping or sauce base.
  • Store in fridge for up to 5 days.
Keyword balsamic roasted strawberries, balsamic strawberry recipe, easy strawberry dessert, oven roasted fruit, roasted strawberries recipe, summer strawberry recipe, versatile strawberry recipe