BAKED JALAPEÑO POPPER DIP
Baked Jalapeño Popper Dip is a creamy, cheesy, and spicy appetizer with chopped jalapeños and crispy topping. Perfect for parties, game day, or a flavorful snack.
Ingredients
For the Baked Jalapeño Popper Dip:
- 8 oz cream cheese softened
- ½ cup mayonnaise
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 4 jalapeños chopped seeds removed for less heat
- 2 cloves garlic minced
- salt and pepper to taste
- ¼ cup panko breadcrumbs for topping
- 1 tablespoon butter melted, for topping
Instructions
Mix Ingredients:
- Preheat oven to 375°F (190°C). In a bowl, mix cream cheese, mayonnaise, cheddar, Parmesan, jalapeños, garlic, salt, and pepper until smooth.
Assemble Dip:
- Transfer mixture to a greased baking dish. Combine panko breadcrumbs and melted butter, then sprinkle over the top.
Bake Dip:
- Bake for 15–20 minutes, until bubbly and golden on top.
Serve:
- Serve warm with crackers, tortilla chips, or sliced baguette.
Notes
- Make Ahead: Can be assembled a few hours before baking and stored in the fridge.
- Variations: Add cooked bacon bits for extra flavor or use pepper jack cheese for more spice.
- Serving Tips: Serve with crackers, bread, or vegetable sticks for a delicious appetizer.