BAKED CHICKEN TAQUITOS RECIPE
Baked chicken taquitos are crispy, golden, and filled with seasoned chicken and melted cheese. Perfect for appetizers, snacks, or a quick meal, they are healthier than fried versions and easy to make at home.
Ingredients
- 2 cups cooked shredded chicken
- 1 cup shredded cheese cheddar or Monterey Jack
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon cumin
- Salt and pepper to taste
- 12 small flour or corn tortillas
- Cooking spray or 1 tablespoon oil
- Optional toppings: sour cream salsa, guacamole
Instructions
- Preheat Oven: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare Filling: In a bowl, combine shredded chicken, cheese, garlic powder, onion powder, cumin, salt, and pepper.
- Assemble Taquitos: Place 2–3 tablespoons of filling on one side of each tortilla. Roll tightly and secure with toothpicks if needed.
- Bake: Place taquitos seam-side down on the prepared baking sheet. Lightly spray with cooking spray or brush with oil. Bake for 18–20 minutes until golden and crispy.
- Serve: Remove toothpicks, serve warm with sour cream, salsa, or guacamole.
Notes
- Make Ahead: Assemble taquitos in advance and refrigerate for up to 1 day before baking.
- Flavor Variations: Add diced jalapeños, black beans, or corn for extra flavor.
- Serving Suggestions: Great as a party appetizer or a main with a side salad.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 2 days; reheat in the oven for crispiness.