BAGEL BREAKFAST SLIDERS
These bagel breakfast sliders are easy-to-make, delicious handheld sandwiches loaded with eggs, cheese, and your choice of breakfast meat. Perfect for busy mornings or brunch gatherings, they’re a crowd-pleasing, portable breakfast treat.
Ingredients
- 4 small bagels sliced in half
- 4 large eggs
- 8 slices of cheese cheddar, American, or your favorite
- 8 slices cooked bacon sausage patties, or ham
- 2 tablespoons butter
- Salt and pepper to taste
- Optional: sliced avocado tomato, or spinach
Instructions
Prepare Eggs:
- In a bowl, whisk eggs with salt and pepper. Cook scrambled eggs in a nonstick skillet over medium heat until just set.
Toast Bagels:
- While eggs cook, toast bagel halves until golden.
Assemble Sliders:
- Place a slice of cheese on the bottom half of each bagel. Top with scrambled eggs, then bacon or sausage. Add optional toppings if desired.
Melt Cheese:
- Place assembled bottoms under a broiler or microwave briefly to melt the cheese slightly.
Finish Sliders:
- Top with the other bagel halves. Serve warm.
Notes
Make Ahead:
Cook the eggs and breakfast meat the night before. Assemble and toast just before serving. Customizing the Flavor:
Add hot sauce, pesto, or mustard for extra flavor. Serving Suggestions:
Serve with fresh fruit or a side salad for a balanced meal. Allergy-Friendly Options:
Use gluten-free bagels or dairy-free cheese as needed. Storage Tips:
Store wrapped in foil in the refrigerator for up to 2 days. Reheat gently before eating.
Cook the eggs and breakfast meat the night before. Assemble and toast just before serving. Customizing the Flavor:
Add hot sauce, pesto, or mustard for extra flavor. Serving Suggestions:
Serve with fresh fruit or a side salad for a balanced meal. Allergy-Friendly Options:
Use gluten-free bagels or dairy-free cheese as needed. Storage Tips:
Store wrapped in foil in the refrigerator for up to 2 days. Reheat gently before eating.