ALMOND JOY TRUFFLES
These Almond Joy Truffles taste just like the classic candy bar! Made with coconut, almonds, and chocolate, they’re an easy no-bake treat perfect for holidays, parties, or a sweet snack anytime.
Ingredients
- 2 cups sweetened shredded coconut
- ¾ cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 24 whole almonds
- 10 oz semi-sweet or dark chocolate chips for coating
Instructions
Mix the Filling:
- In a medium bowl, combine shredded coconut, sweetened condensed milk, and vanilla extract. Mix until fully blended and sticky.
Form the Truffles:
- Scoop out about 1 tablespoon of mixture, press one almond into the center, and roll into a ball. Place on a lined baking sheet.
Chill the Balls:
- Refrigerate or freeze the coconut balls for about 1 hour until firm.
Coat with Chocolate:
- Melt chocolate chips in the microwave in 30-second intervals, stirring between each. Dip each ball into melted chocolate and return to the baking sheet.
Set and Serve:
- Let chocolate set at room temperature or chill until firm. Enjoy!
Notes
Make Ahead: Store in the fridge for up to 1 week or freeze for 1 month.
Customizing: Use dark chocolate for a richer taste or add chopped almonds inside the filling for extra crunch.
Serving Suggestion: Great for gifting or placing on a holiday dessert tray.