ZESTY LEMON MELTAWAY COOKIES
These Zesty Lemon Meltaway Cookies are light, buttery, and citrusy. With a delicate crumb and bright lemon flavor, they melt in your mouth, making them perfect for tea time, holiday treats, or gifting to loved ones.
Ingredients
- 2 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup unsalted butter softened
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 teaspoons lemon zest
- 1 tablespoon fresh lemon juice
- 1 large egg
- Optional: extra powdered sugar for rolling
Instructions
Preheat Oven:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
Mix Dry Ingredients:
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
Make the Dough:
- In a large bowl, beat butter and powdered sugar until creamy. Add egg, lemon zest, lemon juice, and vanilla extract; mix until combined. Gradually add dry ingredients, mixing until dough forms.
Shape the Cookies:
- Roll dough into 1-inch balls. Optional: Roll in extra powdered sugar for a classic meltaway finish. Place on prepared baking sheet, spacing 2 inches apart.
Bake:
- Bake for 12–15 minutes or until edges are lightly golden. Allow cookies to cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Make Ahead: Dough can be refrigerated for up to 2 days.
- Flavor Variations: Add a teaspoon of almond extract for a subtle twist.
- Serving Suggestions: Perfect with tea, coffee, or as a holiday cookie gift.
- Storage Tips: Store in an airtight container at room temperature for up to 1 week.