WORLD’S BEST BUTTER COOKIES
Butter cookies are a timeless classic, known for their rich, buttery flavor and delicate, crumbly texture. These cookies are simple yet irresistible, making them a favorite for holiday baking, special occasions, or just an everyday treat.
Ingredients
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon salt
Instructions
- Step 1: Cream Butter and Sugar – In a bowl, beat butter and sugar until light and fluffy.
- Step 2: Add Egg and Vanilla – Mix in the egg and vanilla extract until well combined.
- Step 3: Incorporate Dry Ingredients – Sift in flour and salt, then mix until a soft dough forms.
- Step 4: Shape and Chill – Roll dough into a log, wrap in plastic, and refrigerate for 30 minutes.
- Step 5: Slice and Bake – Preheat oven to 350°F (175°C), slice cookies, and bake for 10-12 minutes until golden on edges.
Notes
- Make Ahead: Dough can be refrigerated for up to 3 days or frozen for up to 2 months.
- Customizing the Flavor: Add lemon zest or almond extract for a unique twist.
- Serving Suggestions: Enjoy with coffee, tea, or as a base for cookie sandwiches.
- Allergy-Friendly Options: Use gluten-free flour for a gluten-free version.
- Storage Tips: Keep in an airtight container at room temperature for up to a week.