WOOLWORTH ICEBOX CHEESECAKE
Woolworth Icebox Cheesecake is a creamy, no-bake dessert with a buttery graham cracker crust and smooth, sweetened cream cheese filling. Perfect for summer or any occasion.
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter melted
For the Filling:
- 16 oz cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups heavy whipping cream
For Topping (Optional):
- Whipped cream
- Fresh berries or fruit topping
Instructions
Prepare Crust:
- Mix graham cracker crumbs, sugar, and melted butter. Press evenly into the bottom of a 9-inch springform pan. Chill while preparing filling.
Make Filling:
- In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
Whip Cream:
- In a separate bowl, whip heavy cream until stiff peaks form. Gently fold into cream cheese mixture until combined.
Assemble Cheesecake:
- Spread filling over the crust evenly. Chill in the refrigerator for at least 4 hours until set.
Serve:
- Top with whipped cream and fresh berries or fruit if desired. Slice and serve chilled.
Notes
- Make Ahead: Cheesecake can be prepared a day in advance for easier serving.
- Variations: Add a layer of chocolate ganache or caramel for extra richness.
- Serving Suggestions: Serve chilled as a dessert for parties, summer gatherings, or holidays.
- Allergy-Friendly: Use dairy-free cream and cream cheese for a lactose-free version.
- Storage Tips: Store in an airtight container in the refrigerator for up to 3 days. Do not freeze.