WINTER WONDERLAND CHOCOLATE CHIP CHRISTMAS COOKIES
Winter Wonderland Chocolate Chip Christmas Cookies are soft, chewy, and studded with festive sprinkles and white chocolate chips. These colourful cookies bring holiday cheer to any dessert table and are perfect for gifting, parties, or cozy evenings by the fire.
Ingredients
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- ¾ cup brown sugar packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup white chocolate chips
- ½ cup holiday sprinkles
- Optional: ½ cup mini semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter and sugars until light and fluffy.
- Beat in eggs and vanilla.
- In a separate bowl, whisk flour, baking soda, and salt.
- Gradually mix dry ingredients into wet.
- Stir in white chocolate chips and holiday sprinkles.
- Scoop dough onto baking sheet.
- Bake 10–12 minutes or until edges are golden.
- Cool on baking sheet 5 minutes, then transfer to a wire rack.
Notes
- Make Ahead: Dough can be chilled for up to 48 hours or frozen for later use.
- Customizing the Flavor: Swap white chocolate for dark or milk chocolate; use peppermint chips for a festive flair.
- Serving Suggestions: Serve warm with hot cocoa or cold milk.
- Allergy-Friendly Options: Substitute with dairy-free butter and chocolate chips for a dairy-free version.
- Storage Tips: Store in an airtight container at room temperature for up to 5 days or freeze for up to 2 months.