WINTER FRUIT SALAD

Sana Umer

This Winter Fruit Salad is fresh, colourful, and packed with seasonal fruit like pomegranate, citrus, and pears. A light honey-lime dressing ties it all together, making it perfect for holiday breakfasts, brunches, or side dishes.

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Prep Time 15

Cook Time 0

Total Time 15

Course Salad

Cuisine American

Servings 8 people

Calories 140 kcal

Ingredients

2 cups pomegranate seeds
2 pears thinly sliced
2 apples chopped
2 oranges peeled and segmented
2 kiwis peeled and sliced
½ cup red grapes halved
½ cup dried cranberries
¼ cup chopped pecans or walnuts optional
Fresh mint leaves for garnish

For the Dressing:

2 tablespoons honey
1 tablespoon lime juice
½ teaspoon poppy seeds optional

Instructions

Make the Dressing:

Whisk together honey, lime juice, and poppy seeds in a small bowl.

Prepare the Fruit:

Gently combine all the chopped and sliced fruit in a large mixing bowl.

Toss and Garnish:

Drizzle the dressing over the fruit and toss gently to coat. Garnish with mint leaves and nuts if using.

Notes

Make Ahead:
Chop the fruit and mix the dressing separately. Combine just before serving.

Customise It:
Add banana or pineapple chunks for extra sweetness or sprinkle with cinnamon for a warm note.

Serving Tip:
Serve chilled in a large clear bowl for a stunning holiday presentation.

Keyword brunch salad, citrus salad, healthy fruit salad, seasonal fruit