WHITE TRASH SLIDERS RECIPE
These White Trash Sliders are the ultimate indulgent snack! Loaded with ground beef, cheese, pickles, and a buttery topping, they're perfect for game day, parties, or anytime you crave comforting, cheesy, meaty goodness.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning or 2 tablespoons homemade
- 12 slider buns or Hawaiian rolls
- 1 cup shredded cheddar cheese
- ½ cup chopped dill pickles
- ¼ cup mayonnaise
- ¼ cup ketchup
- 2 tablespoons yellow mustard
- ¼ cup butter melted
- 1 tablespoon sesame seeds optional
- ½ teaspoon garlic powder
Instructions
Cook the Beef:
- Brown ground beef in a skillet over medium heat. Drain excess fat. Stir in taco seasoning and a splash of water. Cook until well combined and thickened.
Prepare the Sliders:
- Preheat oven to 350°F (175°C). Slice buns in half horizontally. Place bottom halves in a greased baking dish.
Layer the Fillings:
- Spread mayo, ketchup, and mustard evenly on the buns. Top with seasoned beef, pickles, and shredded cheese. Add top bun halves.
Add Buttery Topping:
- Mix melted butter with garlic powder. Brush over top buns. Sprinkle with sesame seeds, if using.
Bake:
- Cover with foil and bake for 15 minutes. Uncover and bake an additional 5 minutes until tops are golden and cheese is melted.
Serve:
- Slice and serve warm!
Notes
Make Ahead:
Cook beef in advance and assemble sliders just before baking. Serving Ideas:
Perfect with chips, fries, or a cold pickle spear. Custom Variations:
Swap ground beef for sausage or add jalapeños for heat. Storage Tips:
Store leftovers in the fridge and reheat in the oven to maintain crispiness.
Cook beef in advance and assemble sliders just before baking. Serving Ideas:
Perfect with chips, fries, or a cold pickle spear. Custom Variations:
Swap ground beef for sausage or add jalapeños for heat. Storage Tips:
Store leftovers in the fridge and reheat in the oven to maintain crispiness.