WHITE CHRISTMAS PUNCH
This creamy and festive White Christmas Punch is a holiday showstopper! Made with vanilla ice cream, pineapple juice, and ginger ale, it’s perfect for parties and looks magical with its snowy-white frothy top.
Ingredients
- 1 quart vanilla ice cream slightly softened
- 1 46 oz can pineapple juice, chilled
- 1 2-liter bottle ginger ale, chilled
- 1 cup cold water
- 1 cup sugar optional, to taste
- Whipped cream optional, for topping
- White sanding sugar or coconut flakes optional, for garnish
Instructions
Mix the Base:
- In a large punch bowl, stir together pineapple juice, cold water, and sugar (if using) until the sugar dissolves.
Add the Ice Cream:
- Spoon in scoops of softened vanilla ice cream. Stir gently to create a frothy, creamy base.
Pour the Ginger Ale:
- Slowly add the chilled ginger ale and stir until combined. The punch will foam up beautifully.
Serve and Garnish:
- Ladle into cups. Top with whipped cream and sprinkle with sanding sugar or coconut flakes if desired.
Notes
- Make Ahead: Mix juice and sugar ahead, then add ice cream and ginger ale just before serving.
- Alcohol Option: Add coconut rum for an adult twist.
- Dairy-Free Option: Use a plant-based vanilla ice cream.
- Serving Tips: Serve in a clear bowl or glasses to show off the snowy white froth.