WHITE CHOCOLATE CRANBERRY COOKIES RECIPE
These white chocolate cranberry cookies are soft, chewy, and packed with sweet white chocolate and tart cranberries. They are festive, easy to make, and perfect for holiday cookie platters or cosy winter treats.
Ingredients
For the Cookies:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter softened
- ¾ cup brown sugar packed
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1 cup dried cranberries
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
Mix Dry Ingredients:
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
Make the Dough:
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Add eggs and vanilla extract, mixing well. Gradually add the dry ingredients and mix until combined. Stir in white chocolate chips and dried cranberries.
Shape the Cookies:
- Scoop dough by tablespoonfuls onto the prepared baking sheet, spacing them about 2 inches apart.
Bake:
- Bake for 10–12 minutes, or until edges are lightly golden. Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Make Ahead:
Prepare the dough and refrigerate for up to 2 days. You can also freeze scooped cookie dough for up to 1 month. Customizing the Flavor:
Add a handful of chopped nuts like pecans or pistachios for extra crunch and flavour. Serving Suggestions:
Perfect with a glass of milk, hot cocoa, or wrapped up for holiday gifts. Allergy-Friendly Options:
Use dairy-free white chocolate chips and plant-based butter for a dairy-free version. Storage Tips:
Store cookies in an airtight container at room temperature for up to 1 week. Freeze for longer storage.
Prepare the dough and refrigerate for up to 2 days. You can also freeze scooped cookie dough for up to 1 month. Customizing the Flavor:
Add a handful of chopped nuts like pecans or pistachios for extra crunch and flavour. Serving Suggestions:
Perfect with a glass of milk, hot cocoa, or wrapped up for holiday gifts. Allergy-Friendly Options:
Use dairy-free white chocolate chips and plant-based butter for a dairy-free version. Storage Tips:
Store cookies in an airtight container at room temperature for up to 1 week. Freeze for longer storage.