WHITE CHOCOLATE CARAMEL PECAN FUDGE
This rich white chocolate caramel pecan fudge is creamy, buttery, and loaded with crunchy pecans. Perfect for holiday gifting or indulging yourself with a sweet, melt-in-your-mouth treat during festive seasons.
Ingredients
- 3 cups white chocolate chips
- 1 can 14 oz sweetened condensed milk
- 1 cup caramel sauce store-bought or homemade
- 1 cup chopped pecans toasted
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
Prepare Pan:
- Line an 8x8-inch square pan with parchment paper, leaving overhang on the sides for easy removal.
Melt White Chocolate:
- In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir continuously until smooth and melted.
Add Caramel and Vanilla:
- Remove from heat and stir in caramel sauce, vanilla extract, and salt until well combined.
Add Pecans:
- Fold in toasted chopped pecans, reserving a small handful for topping.
Pour and Chill:
- Pour the fudge mixture into the prepared pan and spread evenly. Sprinkle reserved pecans on top and gently press them in.
Set:
- Refrigerate for at least 2 hours or until firm.
Serve:
- Lift fudge out using parchment paper edges and cut into squares.
Notes
Make Ahead:
This fudge can be made up to one week in advance and stored in an airtight container in the refrigerator. Customizing the Flavor:
Add a sprinkle of sea salt on top for a salted caramel twist. You can also swap pecans for walnuts or almonds. Serving Suggestions:
Serve chilled with coffee or tea for a delicious holiday treat. Allergy-Friendly Options:
Use dairy-free white chocolate and caramel sauce to make a vegan-friendly version. Storage Tips:
Keep refrigerated in an airtight container for up to 2 weeks or freeze for longer storage.
This fudge can be made up to one week in advance and stored in an airtight container in the refrigerator. Customizing the Flavor:
Add a sprinkle of sea salt on top for a salted caramel twist. You can also swap pecans for walnuts or almonds. Serving Suggestions:
Serve chilled with coffee or tea for a delicious holiday treat. Allergy-Friendly Options:
Use dairy-free white chocolate and caramel sauce to make a vegan-friendly version. Storage Tips:
Keep refrigerated in an airtight container for up to 2 weeks or freeze for longer storage.