WHIPPED PINK LEMONADE
A refreshing and fun twist on classic lemonade, this Whipped Pink Lemonade combines tangy lemon, sweetened condensed milk, and a creamy whipped topping for a delightful, frothy pink drink perfect for hot summer days.
Ingredients
- 1 cup lemon juice freshly squeezed
- 2 cups cold water
- ½ cup sweetened condensed milk
- ½ cup heavy whipping cream
- ¼ cup powdered sugar
- 3-4 tablespoon grenadine for color and flavor
- Ice cubes for serving
- Lemon slices for garnish
Instructions
- In a large pitcher, combine lemon juice, cold water, and sweetened condensed milk. Stir until well mixed.
- In a separate bowl, whip the heavy whipping cream and powdered sugar together using an electric mixer until soft peaks form.
- Gently fold the whipped cream into the lemonade mixture, creating a creamy, frothy texture.
- Add grenadine to the lemonade and stir to achieve a light pink color.
- Serve the whipped pink lemonade over ice cubes and garnish with lemon slices.
- Stir before drinking and enjoy!
Notes
- Adjust the sweetness by adding more or less sweetened condensed milk, depending on your preference.
- For a lighter version, use half-and-half or low-fat milk instead of sweetened condensed milk.
- If you want a more vibrant pink color, add a little more grenadine.
- The whipped cream can be made ahead of time and stored in the fridge for up to 24 hours.
- Garnish with fresh mint leaves or a maraschino cherry for an extra festive touch.
- This drink is best served immediately for the freshest taste and texture.
- To make a non-alcoholic version, omit any alcohol and enjoy a kid-friendly treat.
- You can also substitute the grenadine with raspberry or strawberry syrup for a different flavor twist.