WHIPPED FETA DIP WITH ROASTED TOMATOES
Creamy whipped feta dip topped with sweet roasted tomatoes and a hint of olive oil. Perfect for parties, snacks, or as a spread with crackers and bread.
Ingredients
Ingredients
- 8 oz feta cheese crumbled
- ½ cup Greek yogurt
- ¼ cup olive oil plus extra for drizzling
- ½ teaspoon black pepper
- ¼ teaspoon salt
- 1 cup cherry tomatoes halved
- 1 teaspoon fresh thyme optional
Instructions
Roast Tomatoes
- Preheat oven to 400°F (200°C). Arrange cherry tomatoes on a baking sheet, drizzle with olive oil, and roast for 12–15 minutes until softened.
Whip Feta
- In a food processor, combine feta cheese, Greek yogurt, olive oil, salt, and pepper. Blend until smooth and creamy.
Assemble Dip
- Transfer whipped feta to a serving bowl. Top with roasted tomatoes and sprinkle with fresh thyme if using.
Serve
- Drizzle with a little extra olive oil and serve with crackers, bread, or vegetables.
Notes
- Tip: Use high-quality feta for the creamiest dip.
- Variation: Add roasted red peppers or olives for extra flavor.
- Serving: Serve chilled or at room temperature with pita or veggies.