WHIPPED FETA AND ROASTED CARROT PLATTER
This Whipped Feta and Roasted Carrot Platter is creamy, tangy, and vibrant. Perfect as an appetizer or party platter, it’s easy to make and visually stunning.
Ingredients
For the Carrots:
- 1 lb carrots peeled and cut into sticks
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Whipped Feta:
- 8 oz feta cheese crumbled
- ¼ cup cream cheese softened
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 clove garlic minced
For Garnish:
- 2 tablespoons chopped fresh parsley
- 1 tablespoon toasted pistachios optional
Instructions
Roast Carrots:
- Preheat oven to 425°F (220°C). Toss carrot sticks with olive oil, salt, and pepper. Spread on a baking sheet and roast 20-25 minutes until tender and lightly caramelized.
Make Whipped Feta:
- In a food processor, blend feta cheese, cream cheese, olive oil, lemon juice, and garlic until smooth and creamy.
Assemble Platter:
- Spread whipped feta onto a serving platter. Arrange roasted carrots on top or around the feta.
Garnish & Serve:
- Sprinkle with chopped parsley and toasted pistachios if desired. Serve immediately or chilled.
Notes
- Make Ahead: Whipped feta can be prepared a day in advance.
- Serving: Perfect for parties or as an appetizer.
- Storage: Store leftovers in an airtight container in the fridge up to 2 days.
- Garnish: Nuts like pistachios or walnuts add extra texture.
- Roasting Tip: Carrots caramelize best when not overcrowded on the baking sheet.