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WATERMELON SALAD (THE MOST REFRESHING SUMMER SIDE DISH)

Sana Umer
This Watermelon Salad is juicy, refreshing, and perfectly balanced with sweet watermelon, salty feta, and fresh herbs. It’s a quick summer side dish that’s light, hydrating, and incredibly flavorful.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Salad
Cuisine American
Servings 4 servings
Calories 180 kcal

Equipment

  • Large mixing bowl
  • Sharp knife
  • Cutting board
  • Serving platter

Ingredients
  

Salad Base:

  • 6 cups watermelon cubed
  • 1 cucumber sliced thin
  • ¼ cup red onion thinly sliced
  • ¾ cup feta cheese crumbled
  • ¼ cup fresh mint chopped

Dressing:

  • 2 tablespoon olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon honey
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions
 

Prepare Ingredients:

  • Cube watermelon, slice cucumber and red onion, and chop mint.

Make Dressing:

  • Whisk together olive oil, lime juice, honey, salt, and black pepper.

Assemble Salad:

  • In a large bowl, combine watermelon, cucumber, red onion, feta, and mint.

Add Dressing:

  • Drizzle dressing over salad and gently toss to combine.

Serve:

  • Serve immediately chilled for the most refreshing flavor.

Notes

  • Add arugula for extra greens.
  • Best served fresh as watermelon releases juice over time.
  • Try balsamic glaze for a sweeter variation.
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