WATERMELON FETA SKEWERS FOR EASY 10-MINUTE SUMMER PARTY APPETIZERS
These watermelon feta skewers are sweet, salty, and refreshing with a hint of mint. A quick 10-minute no-cook appetizer perfect for summer parties, BBQs, and picnics.
Equipment
- Skewers or toothpicks
- Cutting board
- Knife
- Serving platter
Ingredients
For the Skewers:
- 3 cups watermelon, cubed
- 1 cup feta cheese, cubed
- 12 leaves fresh mint leaves
For Drizzle (Optional):
- 2 tablespoons balsamic glaze
- 1 tablespoon olive oil
- ΒΌ teaspoon black pepper
Instructions
Prep Ingredients
- Cut watermelon and feta into evenly sized cubes. Rinse mint leaves.
Assemble Skewers
- Thread watermelon, feta, and mint onto skewers, repeating until filled.
Arrange
- Place skewers on a serving platter in a single layer.
Add Drizzle
- Drizzle with balsamic glaze and olive oil if desired, then sprinkle black pepper.
Serve
- Serve immediately chilled for best flavor and freshness.
Notes
- Make Ahead: Assemble up to 2 hours in advance and refrigerate.
- Cheese Swap: Use mozzarella cubes instead of feta for a milder taste.
- Flavor Boost: Add a pinch of chili flakes for a sweet-spicy twist.
- Presentation Tip: Chill watermelon before assembling for extra freshness.
- Party Idea: Great for BBQs, baby showers, and summer picnics.